Eating Sugar: The Culture of Fermentation

from An Organic Conversation · host An Organic Conversation

A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation. Guest(s): Sandor Katz, The Art of Fermentation, Cannon County, TN

Episode metadata supplied by the publisher feed · Published Jun 12, 2014

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Eating Sugar: The Culture of Fermentation

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