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Jan 20, 2022 6 min

Eating the Curds

from Baking Radio: Chef Gail Sokol's Baking Podcast Hosted by Gail Sokol

Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.

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Eating the Curds

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This episode is 6 minutes long.

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This episode was published on January 20, 2022.

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