Eating Tomatoes May Lower Breast Cancer Risk; Hypercholesterolemia Associated with Greater Psoriasis Risk episode artwork

EPISODE · Jan 1, 2014 · 6 MIN

Eating Tomatoes May Lower Breast Cancer Risk; Hypercholesterolemia Associated with Greater Psoriasis Risk

from Dr. Gwen's Women's Health Podcasts · host Gwen Morse PhD, RN

In the first report I review a recent study that notes a diet rich in tomatoes may lower risk of breast cancer. Reference Llanos A.A., Peng J., Pennell M.L., Krok J.L., Vitolins M.Z., Degraffinreid C.R., & Paskett, E.D. (2013). Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: A cross-over dietary intervention trial. Journal of Clinical Endocrinology and Metabolism. [Epub ahead of print]. The second study reviews the association between hypercholesterolemia and psoriasis. Reference Wu S., Li W.Q., Han J., Sun Q., & Qureshi A.A. (2013). Hypercholesterolemia and risk of incident psoriasis and psoriatic arthritis in US Women. Arthritis & Rheumatism. doi: 10.1002/art.38227. [Epub ahead of print]

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Eating Tomatoes May Lower Breast Cancer Risk; Hypercholesterolemia Associated with Greater Psoriasis Risk

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