Eating with the Ecosystem

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 17, 2021

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Eating with the Ecosystem

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