Eating With The White Sox episode artwork

EPISODE · Mar 20, 2026 · 27 MIN

Eating With The White Sox

from Sox In The Basement · host The Broadcast Basement

Get the word on ballpark eats this year at Guaranteed Rate Field as we chat with the folks behind the majority of White Sox offerings this season. New addition Munetaka Murakami has inspired a good portion of food that is new to the ballpark. He also homered in his first game back joining a team with an announced starting rotation and a soon-to-be majority owner who is buying a lot of land. Video version on YouTube! Brought to you by Hayat Home Medical Equipment. Chris Lanuti and Ed Siebert sit at a basement bar on the South Side of Chicago to discuss their favorite team - The Chicago White Sox in a podcast "For Fans, By Fans!" Listen. Subscribe. Share. SUBSCRIBE NOW​ on Apple Podcasts, Spotify, everywhere podcasts can be found and always at SoxInTheBasement.com!

Get the word on ballpark eats this year at Guaranteed Rate Field as we chat with the folks behind the majority of White Sox offerings this season. New addition Munetaka Murakami has inspired a good portion of food that is new to the ballpark. He also homered in his first game back joining a team with an announced starting rotation and a soon-to-be majority owner who is buying a lot of land. Video version on YouTube! Brought to you by Cork & Kerry At The Park!  Chris Lanuti and Ed Siebert sit at a basement bar on the South Side of Chicago to discuss their favorite team - The Chicago White Sox in a podcast ”For Fans, By Fans!” Listen. Subscribe. Share. SUBSCRIBE NOW​ on Apple Podcasts, Spotify, everywhere podcasts can be found and always at SoxInTheBasement.com!

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Eating With The White Sox

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How long is this episode of Sox In The Basement?

This episode is 27 minutes long.

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This episode was published on March 20, 2026.

What is this episode about?

Get the word on ballpark eats this year at Guaranteed Rate Field as we chat with the folks behind the majority of White Sox offerings this season. New addition Munetaka Murakami has inspired a good portion of food that is new to the ballpark. He...

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