Eating, Writing, Reviewing with Dani Valent

You're hanging with me today! I chat about where I've been eating and what I've been writing about. There's also a bit of storytime as I read my recent review of Commis, first published in The Age Good Food. Listen through to the end to hear about Foodies For Yes, my campaign to vote yes for an Indigenous Voice to Parliament. Dani's articles: https://www.theage.com.au/goodfood/by/dani-valent-hven6 Vote Yes: https://www.yes23.com.au/ #foodiesforyes Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.