Eats Beat Ep. 167 - Chef Point Cafe - Eats Beat

What this episode covers

Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eats Beat?

This episode is 18 minutes long.

When was this Eats Beat episode published?

This episode was published on July 8, 2020.

What is this episode about?

Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants! Learn more about your ad choices. Visit...

Can I download this Eats Beat episode?

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