Eats Beat Ep. 167 - Chef Point Cafe
from Eats Beat Hosted by DFW.com
Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown into two restaurants!
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How long is this episode of Eats Beat?
This episode is 18 minutes long.
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This episode was published on July 8, 2020.
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