Eats Beat Ep. 177 - The new face in the Fort Worth Stockyards

from Eats Beat · host DFW.com

Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Dec 18, 2020

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Eats Beat Ep. 177 - The new face in the Fort Worth Stockyards

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This episode was published on December 18, 2020.

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