EPISODE · Sep 17, 2014 · 31 MIN
Eats Beat Ep. 61 - Talkin' BBQ at Billy's Oak Acres
from Eats Beat · host DFW.com
Billy Woodrich, chef and owner of one of the best BBQ joints in Fort Worth, shares his secrets for great ribs, brisket and bounty hunting. Learn more about your ad choices. Visit megaphone.fm/adchoices
Embed this episode
NOW PLAYING
Eats Beat Ep. 61 - Talkin' BBQ at Billy's Oak Acres
0:00
31:25
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Eats Beat?
This episode is 31 minutes long.
When was this Eats Beat episode published?
This episode was published on September 17, 2014.
Can I download this Eats Beat episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!