Eat's Business #26 | Néopaysans, nutrition personnalisée et Kouign Amman

Dans cet épisode, sont aussi évoqués les nouveautés concernant la loi Egalim 2, les conséquences du changement climatique sur la filière viticole et l'apparition de poulet artificiel sur une table étoilée. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Sep 14, 2021

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Eat's Business #26 | Néopaysans, nutrition personnalisée et Kouign Amman

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This episode is 26 minutes long.

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This episode was published on September 14, 2021.

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