EPISODE · Nov 2, 2021 · 31 MIN
Eat's Business #32 | La révolution du pain, les prix de l'alimentaire augmentent et les robots, nouveaux cuisiniers
from Business of Bouffe
Nous parlons aussi de ces start-up françaises qui ont pour cuistots... des robots. De Beyond meat qui a ses actions au plus bas, et du boeuf qui devient un produit de luxe au même titre que le champagne. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Eat's Business #32 | La révolution du pain, les prix de l'alimentaire augmentent et les robots, nouveaux cuisiniers
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