Eat's Business #35 | Le prosecco pas écolo, la plus grosse fraude au bio aux Etats-Unis et le raclette bowl

On parle aussi de la cancoillotte en route pour l'IGP, de la stratégie d'un des supermarchés préférés des français Grand Frais et de l'histoire de la plus grosse fraude au bio aux Etats-Unis. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Nov 23, 2021

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Eat's Business #35 | Le prosecco pas écolo, la plus grosse fraude au bio aux Etats-Unis et le raclette bowl

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This episode was published on November 23, 2021.

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