EPISODE · Dec 7, 2021 · 26 MIN
Eat's Business #37 | Les darks kitchen un business compliqué, Buffalo Grill devient Napaqaro et Oishii la fraise de luxe
from Business of Bouffe
Nous évoquons également une ferme verticale de fraises qui prend de la hauteur, du vinaigre, un produit du quotidien qui reprend de la noblesse et du nouveau champion du monde de pâté en croûte, qui, attention, n’est pas Français ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Eat's Business #37 | Les darks kitchen un business compliqué, Buffalo Grill devient Napaqaro et Oishii la fraise de luxe
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