Eat’s Business #45 | Les conséquences de la guerre en Ukraine, l'essor de la pêche en France et le Kaya

Dans ce nouvel épisode de Eat’s Business, la revue de presse du Business de la Bouffe, Olivier Frey et Daniel Coutinho reviennent sur les actualités food de la semaine. Aujourd’hui on parle des effets de la guerre en Ukraine sur l'industrie agroalimentaire, d’agriculture urbaine et de pêche en FranceOn parle également du super food “le kaya”, et de criminalité liée au vin. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Mar 8, 2022

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Eat’s Business #45 | Les conséquences de la guerre en Ukraine, l'essor de la pêche en France et le Kaya

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