EB. 101: Building a Bioenergetic Diet: Optimal Carb, Fat, and Protein Sources

In this episode we discuss: Why you want to avoid vegetarian-fed chicken and acorn-fed pork  The best bioenergetic fat, protein, and carb sources  Why it’s best to avoid salmon and bluefin tuna, and what fish and seafood to have instead  Whether we should be including vegetables and fiber in our diet  How to avoid vegetable oils and what fats to use instead  When it makes sense to include high-FODMAP foods    Download the Free Energy Balance Food Guide here: https://www.jayfeldmanwellness.com/guide/   Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/   Sign up for the Free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy   Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-101-building-a-bioenergetic-diet-optimal-carb-fat-and-protein-sources/   Timestamps: 0:00 – intro  1:34 - bioenergetic food guide  2:59 - bioenergetic fat sources  6:20 - bioenergetic protein sources  15:01 - the importance of collagen/gelatin  18:51 - bioenergetic carbohydrate sources  31:25 – foods and additives to avoid  34:15 – experimentation and context as primary components of the bioenergetic view