EB. 114: Fat-Burning Drives Insulin Resistance And Eating Carbohydrates Improves Insulin Sensitivity

In this episode we discuss: How increasing carbohydrate intake actually improves insulin sensitivity, even in people with type 2 diabetes  The research showing that fatty liver disease and cardiovascular disease are both characterized by excess fatty acid oxidation  The research showing that fatty liver disease and cardiovascular disease are both characterized by excess fatty acid oxidation  Why strategies such as intermittent fasting, cold plunges, and OMAD (one meal a day) are not effective for improving insulin sensitivity    Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide   Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/   Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/   The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/   Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-114-fat-burning-drives-insulin-resistance-and-eating-carbohydrates-improves-insulin-sensitivity/   Timestamps: 0:00 – intro 1:17 – stress hormones (glucagon, epinephrine, and cortisol) are major contributors to insulin resistance and diabetes  4:05 – elevated glucagon levels, not carbohydrates, are the driving force behind high fasting blood glucose levels 6:43 – glucagon is a driver of insulin resistance, while insulin is just a symptom 12:46 – the research showing that blocking stress hormones directly improves insulin sensitivity 15:14 – “hormetic” stressors like intermittent fasting, cause insulin resistance 19:30 – fat burning drives insulin resistance and keeps us in a catabolic state, driving weight gain and muscle wasting  22:15 – cortisol drives insulin resistance and why serum cortisol levels don’t provide the full picture 25:00 – low-carb diets reduce insulin sensitivity while carbohydrate intake improves it  29:40 – decreasing fatty acid oxidation by increasing carb intake improves our ability to tolerate carbohydrates 33:46 – burning fat contributes to increased disease processes and does not lead to losing more body fat 38:04 – fatty acid oxidation damages our mitochondria and increases fat storage 46:22 – type 2 diabetes directly contributes to heart disease by upregulating fatty acid oxidation  52:05 – how to decrease fatty acid oxidation and improve glucose metabolism