Ed Glebus Went from Being a Sub Shop Employee to Cooking for 12,000 People a Day

Continuing with our Dream Jobs series, Aaron and Wendy talk to Ed Glebus, who works as an executive Chef on the west coast. Glebus is the general manager and executive chef for CulinArt, a corporate dining company in San Diego. Glebus oversees all food service for the telecommunications company Qualcomm, cooking and serving more than 2,000 meals a day for 12,000 employees in seven locations. Listen to Glebus' journey from his first days as a cook at D'Angelo sub shop to his years spent earning valuable on-the-job experience working at restaurants across the United States. Find out what it takes to be an executive chef, listen to some kitchen horror stories and get some free advice from a professional.