Ed Jones - Iron Hog BBQ - Westwood Living Podcast Network...

What this episode covers

Tom Leyden catches up with Ed Jones from Iron Hog BBQ as he feeds the masses at Bubbling Brook. Ed Jones and his team from Iron Hog BBQ will be at Bubbling Brook every Tuesday throughout the summer - serving up brisket, pulled pork, chicken, ribs and mac & cheese. If you're hungry and want some legit BBQ, now you know where to go. You can always call Ed to get authentic BBQ and he'll hook it up for you - 774-279-3660 or visit http://www.ironhogbbq.com

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Frequently Asked Questions

How long is this episode of Westwood Living Podcast Network?

This episode is 7 minutes long.

When was this Westwood Living Podcast Network episode published?

This episode was published on April 22, 2025.

What is this episode about?

Tom Leyden catches up with Ed Jones from Iron Hog BBQ as he feeds the masses at Bubbling Brook. Ed Jones and his team from Iron Hog BBQ will be at Bubbling Brook every Tuesday throughout the summer - serving up brisket, pulled pork, chicken, ribs...

Can I download this Westwood Living Podcast Network episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.