EDDIE DeLAURENTIS| CHEF| COMEDIAN| PRODUCER| REAL ESTATE MANAGER| BEST GRILLED CHEESE| Velvet Sugar Podcast EP 37

In this episode, Edmond (Eddie) Delaurentis joins the pod! A trained chef who once managed a Michelin-reviewed restaurant, Eddie shares how he made the unexpected jump from the culinary world to comedy and producing.We talk about the discipline it takes to succeed as a chef—and how that same mindset applies to comedy. Eddie also breaks down how to make the perfect grilled cheese, and we dive into the surprising similarities between culinary school and the military.Don’t miss this fire episode! 🔥