Eddy Urias-Castro (Munch Bakery) - a pie perfectionist

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Our summer series continues with Eddy Urias-Castro, born in El Salvador and forging a new career as a pie perfectionist in Melbourne under his Munch Bakery label. We learn about loroco, a key central American plant with an utterly transporting fragrance. https://www.instagram.com/munchin.crunchin/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode is 24 minutes long.

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This episode was published on December 28, 2021.

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