Edible Insects: The Next Frontier in Sustainable Protein

What has six legs, chirps relentlessly and packs a powerful protein punch in nutrition bars and tacos? Edible insects, of course! In this episode of the Feeding The Good Food Future Podcast, we explore how a growing group of manufacturers and ingredients suppliers are normalizing insect consumption in the United States to save water resources, nurture sustainable protein production and bring better health to underserved communities. Hungry? Good. Let's dig in.