Edible insects: The original superfood

Between lab-grown meat and veganism going mainstream, we're in an age of abundance for alternative protein options. But one hasn’t been getting as much attention as the others: Edible insects, popular in places like Ghana and Mexico, are nutritious, plentiful, and much less damaging to the environment than, say, a steak. What would it take to put insects in more kitchens around the world? Sponsored by EY. Learn more about sustainable supply chain research from EY. Is your ESG data unlocking long-term value? Episode art by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://qz.com/2156082