"Edible North Carolina; A Journey Across A State of Flavor"

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious! Listen in to find out why North Carolina has more pigs than people.  What's the best cocktail in North Carolina? Who taught Ricky Moore how to cook seafood! Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022   Learn more and order here. Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith Photography: Baxter Miller, and Ryan Stancil—creative producer; UNC Press; ediblenc.com    Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]