Edible ocean conservation with a side of chips

from Off Track · host Australian Broadcasting Corporation

Two PhD-qualified fisheries scientists have jumped ship to open a eco-friendly fish and chip shop, aiming to put their philosophy of sustainable ocean use into practise.

Episode metadata supplied by the publisher feed · Published Jul 14, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Edible ocean conservation with a side of chips

0:00 25:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Off Track?

This episode is 25 minutes long.

When was this Off Track episode published?

This episode was published on July 14, 2018.

Can I download this Off Track episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!