Edinburgh, Cookbooks & Food Trends of 2023 episode artwork

EPISODE · Jan 4, 2024 · 36 MIN

Edinburgh, Cookbooks & Food Trends of 2023

from The Nightcap · host Shakespeare Creative

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cookbooks for Christmas: Slow Food Fast Cars by Massimo Bottura & A Rural Cook by Richard Craven. Edinburgh, favourite food trends of 2023 and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 4, 2024

Embed this episode

Ready to play

Edinburgh, Cookbooks & Food Trends of 2023

0:00 36:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Nightcap?

This episode is 36 minutes long.

When was this The Nightcap episode published?

This episode was published on January 4, 2024.

Can I download this The Nightcap episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!