Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

from TechCrunch Startup News · host TechCrunch

The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 26, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

0:00 5:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TechCrunch Startup News?

This episode is 5 minutes long.

When was this TechCrunch Startup News episode published?

This episode was published on April 26, 2024.

Can I download this TechCrunch Startup News episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!