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EPISODE · Nov 26, 2019 · 1H 6M

Edward Lee

from The MADE SOUTH Podcast

This week on Southerner, Chris sits down with Chef Edward Lee. Chef Lee is one of the country's premier chefs. They talk about Johnny Cash, the superiority of Kentucky bourbon, bland food, and so much more. Find out more about Chef Lee at chefedwardlee.com. Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop!

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Edward Lee

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How long is this episode of The MADE SOUTH Podcast?

This episode is 1 hour and 6 minutes long.

When was this The MADE SOUTH Podcast episode published?

This episode was published on November 26, 2019.

What is this episode about?

This week on Southerner, Chris sits down with Chef Edward Lee. Chef Lee is one of the country's premier chefs. They talk about Johnny Cash, the superiority of Kentucky bourbon, bland food, and so much more. Find out more about Chef Lee at...

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