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EPISODE · Dec 21, 2021 · 34 MIN

Edward Lee’s Mission of Service

from Biscuits & Jam · host Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Dec 21, 2021

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Edward Lee’s Mission of Service

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