Edyta"Edzia"Ziombrowska

Wyobraźnią powędrowaliśmy do Winnicy Gródek. Zaprowadziła nas tam opowieść Edyty “Edzi” Ziombrowskiej. Rozkoszowaliśmy się rozmową nie tylko o winie ale o tym co się nawinie również. Mocną stroną Edzi jest również temat serów i chlebów wyrabianych i wypiekanych metodami znanymi chyba tylko Edzi. W tym odcinku dowiesz się dlaczego chleb wyrabiany przez Edytę może kosztować nawet 30zł! https://www.facebook.com/przystoleedytamarzena/ http://www.winnicagrodek.pl

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This episode is 28 minutes long.

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This episode was published on January 22, 2020.

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