Efer 653 (23-12-23): Centenarios e Dieta Atlántica

(2:12) Un terzo dos habitantes da terra non teñen acceso a auga potable. Conversamos con Moisés Canle (UdC) e Silvio David Aguilar (Universidad Técnica Particular de Loja, Ecuador) do novo método innovador ASDIS, unha desinfección solar avanzada con fotocatalizador. (12:25) Nas provincias de Lugo e Ourense temos taxas de poboación centenarias das mais altas do mundo. Terán que ver coa Dieta Altlántica? Alberto Coelho e Pablo García Vivanco veñen de publicar un artigo de revisión que recompila as bases químicas dos efectos da Dieta Atlántica. (37:39) Dosi Veiga presentanos as fotos de Ceos Galego 2024.

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Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

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