EPISODE · Jun 29, 2026 · 5 MIN
Efficiency from Restaurant-Only Sales
from Farm Small Farm Smart Daily
In this episode, chef and farmer Mikey Russo of Chef's Harvest talks about how efficient his farm became after switching to restaurant-only sales. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Efficiency from Restaurant-Only Sales
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