Efficient Steps to Scaling Production with Charlotte Walter

Are you ready to expand your production, but are unsure where to begin?  Maybe you’re just starting to produce your product, and want to put the right systems in place now to ensure efficiency when you are ready to move into a commercial kitchen or partner with a co-packer?   In this episode, Sarah is joined by Charlotte Walter, Chocolatier and Founder of Charlotte Truffles, a chocolate shop celebrating the diversity of our community through chocolate. With her unique background and experience, Charlotte was able to successfully expand her unique offerings and her team.   Charlotte is sharing her process to formalize and expand production, either internally or with a co-packer. You’ll learn her 4 phase process for scaling your production from R&D, through defining your quality metrics, to hiring your first employee and ensuring you have everything in place to produce on a large scale.   Sarah and Charlotte are also taking this conversation into The Good Food CFO Community with two follow up bonus episodes!  This exclusive bonus content is available to Good Food CFO+ and Revolutionary Members. Join Us today to get access to these episodes, and all other bonus content.   Connect with Charlotte: Website: www.charlottetruffles.com  Instagram:@chartruffles Facebook: chartruffles    Got a question or idea for the show? Email us at [email protected] Instagram: @TheGoodFoodCFO Join us in The Good Food CFO Community This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com