PodParley PodParley

Effie

Episode 10 of the Food Bytes with Sarah Patterson podcast, hosted by Howdy Partners Media, titled "Effie" was published on March 19, 2026 and runs 26 minutes.

March 19, 2026 ·26m · Food Bytes with Sarah Patterson

0:00 / 0:00

She is a comedy goddess and a romance goddess, but is Effie a kitchen goddess? All will be revealed when everyone's favourite former hairdresser turned superstar joins Sarah and Kevin this week.

As she prepares for her Melbourne International Comedy Festival Show 'Frigid to Feral,' Effie shares some of her worldly thoughts on a smorgasbord of subjects including menopause, coffee, kitchen gadgets and even some from her marital boudoir! Like everything Effie does, it is wickedly unpredictable.

The snack aisle gets a guernsey this week as the Food Poll pits Cheezels against Burger Rings in a preservatives battle for the ages.     

'Frigid to Feral'  Effie's new show is at the Melbourne Comedy Festival from April 14th. Tickets and show details at www.artscentremelbourne.com.au 

 

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

See omnystudio.com/listener for privacy information.

Tasty Bytes Kenji Tasaka News highlights on food, technology, and food technologies. Food is life, and technology is too! Support this podcast: https://anchor.fm/tastybytes/support The British Food History Podcast Neil Buttery Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Real Food Real People Real Food Real People We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night. The Jeremiah Show: Pop Culture, Music Icons Food Gods Jeremiah D. Higgins | Culinary, Pop Culture and Music Expert Pop Culture, Music Icons, Food GodsVoices Carry.  We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts.In our 21st season and with over 1,400 shows, honorary guests have included John Cleese, Dennis Miller, Anne Heche, Jon Lovitz, Mariel Hemingway, Rosanna Arquette, Steve Guttenberg, Danny Trejo, Corin Nemec, Michael McDonald, Chris Hillman (The Byrds), Jeff “Skunk” Baxter, (Steely Dan, The Doobie Brothers) Miles Copeland (Sting, The Police) and featuring your favorite TV stars from Bravo’s Top Chef winners such as Brooke Williamson (Triple Threat with Bobby Flay) and Melissa King, (Tasting Wild) NBC’s American Ninja Warriors, NBC’s The Voice artists like Girl Named Tom
URL copied to clipboard!