Efren Loeza: Oral History Interview episode artwork

EPISODE · Apr 26, 2023 · 59 MIN

Efren Loeza: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Efren Loeza of Willamette Valley Vineyards. In this interview, Efren speaks about growing up working in agriculture in Mexico before coming to the United States. He was immediately intrigued by working in vineyards, and asked enough questions to show his interest and start to learn the trade. When a full-time role came up at Tualatin Estate in 1980, he took it and has never looked back.He talks about his time working with vines and also in the winery, including lessons learned and how his work has changed, especially after Willamette Valley Vineyards purchased Tualatin in the 1990s. He also talks about what he's proudest of, and the vineyard that bears his family's name.This interview was conducted by Rich Schmidt at Tualatin Estate Vineyard in Forest Grove on April 12, 2023.

This interview is with Efren Loeza of Willamette Valley Vineyards. In this interview, Efren speaks about growing up working in agriculture in Mexico before coming to the United States. He was immediately intrigued by working in vineyards, and asked enough questions to show his interest and start to learn the trade. When a full-time role came up at Tualatin Estate in 1980, he took it and has never looked back.He talks about his time working with vines and also in the winery, including lessons learned and how his work has changed, especially after Willamette Valley Vineyards purchased Tualatin in the 1990s. He also talks about what he's proudest of, and the vineyard that bears his family's name.This interview was conducted by Rich Schmidt at Tualatin Estate Vineyard in Forest Grove on April 12, 2023.

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Efren Loeza: Oral History Interview

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This episode is 59 minutes long.

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This episode was published on April 26, 2023.

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This interview is with Efren Loeza of Willamette Valley Vineyards. In this interview, Efren speaks about growing up working in agriculture in Mexico before coming to the United States. He was immediately intrigued by working in vineyards, and asked...

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