Egg-celent Byproducts!
from The Prepared Foods Podcast
Can upcycled egg components contribute calcium, minerals and collagen to other products? Prepared Foods Chief Editor Bob Garrison explores sustainable solution angles with Nate Hedtke, vice president, Innovation & Customer Engagement for the American Egg Board, and Dan Kurzrock, founder & CEO of Upcycled Foods Inc.
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How long is this episode of The Prepared Foods Podcast?
This episode is 23 minutes long.
When was this The Prepared Foods Podcast episode published?
This episode was published on December 2, 2025.
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