Egg-Celent Option: Vegg's Plant-Based Egg Substitute
from The Prepared Foods Podcast
The crowded field of plant-based animal proteins tends to skirt the humble egg. As substitute ingredients in baking formulations are common, but very few players are tackling the breakfast table side of the equation. David Feder, Executive Editor-Technical for Prepared Foods sits down with Harold Bollaci, founder and CEO of The Vegg New York, LLC, and Rocky Shepherd, co-founder, inventor, and artist, makers of The Vegg vegan scrambled eggs and whole egg yolk substitutes.
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This episode is 14 minutes long.
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This episode was published on May 17, 2023.
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