Eggplant Parmesan Grows Up at RivaBella
Jonathan Gold describes the menu at chef Gino Angellini's RivaBella as a collection of the greatest hits from Italy...
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on May 17, 2013.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.