EPISODE · Mar 14, 2018 · 35 MIN
EH023: Good Fats vs Bad Fats – Healthy Fat Foods & The Best Oil For Cooking & Baking
from Health in Faith | How to Lose Weight Fast, Metabolic Syndrome, Brain Fog, Insulin Resistance, Prediabetes Diet, Low Carb Diet, Healing Bible Verses, Appetite · host Laura Hargrave - Christian Nutritionist, Health & Weight Loss Coach, Best-Selling Author
If I had to give only ONE piece of dietary advice to people, it would be to GET VEGETABLE OILS OUT OF YOUR DIET! There has long been a debate on good fats vs bad fats but vegetable oils are unequivocally extremely toxic to our health and sadly are in almost all packaged and processed goods, as well as fried and restaurant foods. Find out exactly why these oils are so dangerous in episode 23 of Eternal Health and what healthy fat foods you can use instead and the best oil for cooking and baking. What you’ll learn in this episode Exactly why vegetable oils, as well as hydrogenated vegetable oils are so dangerous for your health Why saturated fats are not the evil food they are made out to be The best fats and oils to use for cooking and baking The surprising facts about butter and lard Show notes: www.LauraRimmer.com/eh023 Free 5-Day Tame Your Toxins Health challege: www.laurarimmer.com/tyt Listen/download in iTunes: http://www.laurarimmer.com/podcast Go to www.LauraRimmer.com for show notes and to get your FREE Optimum Health Scorecard.
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EH023: Good Fats vs Bad Fats – Healthy Fat Foods & The Best Oil For Cooking & Baking
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