Eight Dollars, Zero Regrets episode artwork

EPISODE · Mar 2, 2026 · 1H 15M

Eight Dollars, Zero Regrets

from Eat Drink Smoke · host Tony Katz

This week on Eat, Drink, Smoke, Tony Katz and America’s favorite amateur drinker, Fingers Malloy, light up the Crux Marblehead Toro (6x50)—and immediately get distracted by the cigar’s weirdly fascinating 109-style “Marblehead” cap. Where do you cut it? How do you cut it? Do you need a V-cutter… or a prayer? Along the way, they break down the flavor profile (wood, spice, a little leather… maybe saddle… definitely not a handbag). On the bourbon side, it’s Hirsch The Horizon Straight Bourbon (92 proof), a surprisingly easy pour with vanilla, oak, cinnamon, and just enough rye kick to keep it interesting. At the right price, it’s “buy-two-bottles” territory—and a potential milkshake/eggnog bourbon for the right kind of night. Plus, News of the Week hits hard: A massive frozen food recall due to potential glass contamination (yes, glass). Sears is down to five remaining locations, which sparks a road trip idea that is absolutely the dumbest thing… and therefore must happen. Relationship “experts” share what happy couples do on weeknights, and Tony and Fingers (obviously certified romance gurus) take the list apart with love, sarcasm, and a little righteous rage. Breakfast cereals that “don’t taste the same anymore,” including a serious debate over Honey Nut Cheerios, cereal “wine,” and the slow death of childhood. All that—and two guys trying to keep America safe from inferior peanut butter cups. Find more at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

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Eight Dollars, Zero Regrets

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. SMOKE Iggy Golo TRAP TYPE BEATBPM 180Key F♯mPublished Nov 19, 2023 From the Break Room Quill Do you want to hear awesome work tips but also take a brain break? Do you want to hear from professionals just like you but also experts in other fields too? What if you could do it while getting to know your office supplier a little better, peeking behind the curtain a bit?At Quill, we’re all about helping you in your worklife. That’s why we’ve created From the Break Room, a podcast where we sit down with colleagues and customers to chat about the things that matter to you (and have a little fun).So grab your coffee, or whatever you like to drink, and hang out with us for a few minutes. Ben Greenfield Fitness: Diet, Fat Loss and Performance PodcastOne Free exercise, nutrition, weight loss, triathlon and wellness advice from BenGreenfieldFitness.com! Tune in to the latest health, fitness and multi-sport research, non run-of-the-mill interviews with exercise and medicine professionals, and new cutting-edge content from the top personal trainer and wellness coach in the nation. Exercise, eat, swim, bike, run and live better. Go to BenGreenfieldFitness.com for the incredibly useful shownotes and for ALL episodes in our archives and the handy-dandy phone app, visit BenGreenfieldFitness.com/premium! This podcast includes fitness, nutrition, health, diet, wellness, workout, exercise, triathlon, Ironman, swimming, cycling, running, weight lifting, bodybuilding, Crossfit, Paleo, vegan, vegetarian, muscle gain and fat loss advice from America's top personal trainer.

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This episode is 1 hour and 15 minutes long.

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This episode was published on March 2, 2026.

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This week on Eat, Drink, Smoke, Tony Katz and America’s favorite amateur drinker, Fingers Malloy, light up the Crux Marblehead Toro (6x50)—and immediately get distracted by the cigar’s weirdly fascinating 109-style “Marblehead” cap. Where do you cut...

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