Eight Pineapples

It's Happy Hour! In this episode Ben struggles with his dislike of slushy cocktails while making a fruity Piña Colada. Is it because he can't get the right ratio of ice to the good stuff? Probably. Meanwhile Matthew presents a true rye whiskey classic, the Ward Eight. Matthew always was the classier brother. Recipes below.Strawberry Kiwiberry Piña Colada2 oz white Puerto Rican Rum (Bacardi)1 oz pineapple rum (Plantation Stiggins' Fancy Pineapple)2 oz Cream of Coconut3 1/2 oz of Pineapple Juice6 medium frozen strawberries4 kiwi berries1 1/4 cups of iceCombine white rum, cream of coconut, pineapple juice, strawberries and kiwi berries into a blender (the pineapple rum is added later). Blend until smooth. Pour into a Hurricane glass or other large glass. Carefully pour pineapple rum on top as a float. Garnish with a fresh strawberry and fresh kiwi berries.Ward Eight1 3/4 oz Rye (Bottled in Bond Rittenhouse)3/4 oz Lemon Juice1/4 oz Orange Juice1/2 oz GrenadineCombine all ingredients into a shaker with ice. Shake for 10-12 seconds. Double-strain into a coupe glass. Garnish with a cocktail cherry or three.