Ein Blick in Frankens Kochtöpfe

from Alltagsdeutsch · host German to go - Learn German with DW

Schäufele, Blaue Zipfel oder Bauernseufzer: In der süddeutschen Region Franken tragen die Spezialitäten seltsame Namen. Wer dort isst, muss sich auf eine deftige, fleischreiche Kost einstellen.

Episode metadata supplied by the publisher feed · Published Mar 24, 2020

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Ein Blick in Frankens Kochtöpfe

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