Ein Gruß aus der Küche | 6. Covid, Lockdown und „Tante Google“

Sternekoch Herbert Hintner über die Gastronomie während der Coronajahre, seine Erfahrung mit dem Ausliefern von Gerichten und was „Tante Google“ damit zu tun hat. Folge sechs des SALTO-Gastronomie-Podcasts. Weitere Infos: ⁠⁠⁠⁠⁠⁠⁠⁠Restaurant Zur Rose⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Biographie⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Herbert Hintner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wie wird man Sternekoch?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Die internationale Küche⁠⁠⁠⁠⁠⁠⁠⁠Der wahre Star der Küche⁠⁠⁠⁠Ohne Köche keine Küche⁠In der Rose weht ein neuer Wind⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gesamte Serie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Die Podcasts auf SALTO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Abonniere SALTO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This episode was published on January 1, 2025.

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