| Ein Konzept zur Gewinnmaximierung für die Gastro | Folge 1

from Küchenherde - Mensch, Digital & KI in der Gastronomie · host Markus Wessel

Heute geht es darum, dass wir einmal gemeinsam, anhand eines Beispiels ausrechnen, wie viel Gewinn wir durch eine höhere Produktivität erzielen könnten. Bisher spricht man immer viel von Produktivität und Effizienz, aber nur selten rechnet man sich wirklich aus, was tatsächlich in Euro dahintersteckt. Eine Gewinnsteigerung von einigen Prozentpunkten ist nicht unrealistisch.

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This episode was published on June 5, 2019.

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