Einkorn Cookie Tarts with Janna Bishop

What this episode covers

After a disappointing shopping trip to one of Vancouver's most 'premium' grocers, Janna Bishop noticed a glaring gap in the familiar farm to table movement. Her father-in-law, a Canadian grain farmer, pointed out that some of the store's bougie offerings would only nab a cattle feed classification on the international commodities market. So, Janna left a career in clothing design and teamed up with foodie friend Shira McDermott to launch Flourist; a company that sources whole grains and legumes from Canadian farmers and connect home cooks and bakers to real, traceable, premium ingredients.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 27 minutes long.

When was this Kitchen Confession episode published?

This episode was published on December 1, 2021.

What is this episode about?

After a disappointing shopping trip to one of Vancouver's most 'premium' grocers, Janna Bishop noticed a glaring gap in the familiar farm to table movement. Her father-in-law, a Canadian grain farmer, pointed out that some of the store's bougie...

Can I download this Kitchen Confession episode?

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