Eis, Eis, Baby! (mit Tim Tegtmeier und Alexander Glagla/Pure Pastry)

from Brunch - Gespräche über Essen, Trinken und Genuss

Jeder mag Eis. Kaum einer weiß, woraus es eigentlich genau besteht. Die Patissiers Tim Tegtmeier und Alexander Glagla über Qualität beim Eis, wie es eigentlich entsteht und was sie vom Pistazienhype halten.

Episode metadata supplied by the publisher feed · Published Jun 24, 2023

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Eis, Eis, Baby! (mit Tim Tegtmeier und Alexander Glagla/Pure Pastry)

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This episode is 32 minutes long.

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This episode was published on June 24, 2023.

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