El ají, un gran alimento que genera emociones. Agrosavia realiza estudio genético sobre los cultivos

from Al Campo · host Caracol Pódcast

En Al Campo, de Caracol Radio, hablamos sobre ajíes y pimentones con un experto en estos cultivos, el ingeniero agrónomo Óscar Loaiza Loaiza, quien trabaja en un estudio genético sobre las clases y variedades de estos productos colombianos, y quien afirmó que en el país el consumo de ají está ganando terreno y se produce bajo muy buenas condiciones.

Episode metadata supplied by the publisher feed · Published May 27, 2023

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El ají, un gran alimento que genera emociones. Agrosavia realiza estudio genético sobre los cultivos

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