El aporte de la inmigración al pan en la cocina chilena

EPISODE · Jul 4, 2016 · 15 MIN

El aporte de la inmigración al pan en la cocina chilena

from Podcast Chile a todo Color

El pan es uno de los alimentos más consumidos por los chilenos. Las marraquetas, hallullas o colizas no fallan en las panaderías. La migración ha sido fundamental en el desarrollo de la industria panadera en Chile, pero por sobre todo en la evolución de la masa. De todo esto conversamos con el Chef Patricio Qüense, de INACAP, compartimos a continuación la entrevista realizada por los periodistas Jorge Rizik y Cristina Bastidas para Chile a todo Color.

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El aporte de la inmigración al pan en la cocina chilena

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