El cambio en... Ebro Foods episode artwork

EPISODE · Nov 3, 2025 · 32 MIN

El cambio en... Ebro Foods

from Sostenibilidad al día, con EY · host EY

Ana Antequera, directora de comunicación y RSE de Ebro Foods, nos explica cómo la sostenibilidad ha cambiado el día a día de una empresa líder mundial en arroz y pasta.  Alberto Castilla y Alberto Andreu se encargan de repasar con la invitada toda la cadena de valor de la compañía repasando su transformación en los últimos años gracias al trabajo en sostenibilidad. 

Episode metadata supplied by the publisher feed · Published Nov 3, 2025

Embed this episode

NOW PLAYING

El cambio en... Ebro Foods

0:00 32:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sostenibilidad al día, con EY?

This episode is 32 minutes long.

When was this Sostenibilidad al día, con EY episode published?

This episode was published on November 3, 2025.

Can I download this Sostenibilidad al día, con EY episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!