El Campo en la SER | El pistacho, un cultivo más sostenible en Castilla-La Mancha que en otras zonas del mundo

Entrevista a Julián Guerrero Villaseñor, investigador de El Chaparrillo que ha participado en el estudio que avala la sostenibilidad del pistacho en Castilla-La Mancha. 

Episode metadata supplied by the publisher feed · Published Jul 14, 2026

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El Campo en la SER | El pistacho, un cultivo más sostenible en Castilla-La Mancha que en otras zonas del mundo

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