El chef Koldo Miranda participa en el primer restaurante de reclusas en Latinoamérica

El primer restaurante de reclusas en Latinoamérica abrió las puertas al público luego de varios meses de arduo trabajo. Nos lo cuenta el Chef, Koldo Miranda. https://www.facebook.com/koldomiranda360/?fref=ts

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El chef Koldo Miranda participa en el primer restaurante de reclusas en Latinoamérica

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